The Del-Bar

Supper clubFine diningWisconsin Dells

800 Wisconsin Dells Pkwy, Wisconsin Dells

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About The Del-Bar

The Del-Bar has been serving char-broiled steaks on the Parkway since 1943, when Jim and Alice Wimmer bought a small roadside restaurant, and the Wimmer family still runs it, now in its third generation. The Prairie-style building was designed by James Dresser, an apprentice of Frank Lloyd Wright, and the dining room feels intimate and cozy. Prime steaks and seafood are the heart of the menu, and reviewers rave about the prime rib, walleye, oysters and shrimp cocktail. The bar is lively before dinner, with live music in the lounge on Monday and Friday evenings. Book a table ahead, and get there early if you want a bar seat for happy hour.

Specials by day

MondayToday
No special listed
TuesdayToday
No special listed
WednesdayToday
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ThursdayToday
No special listed
FridayToday
  • Fish Fry: North Atlantic cod, batter fried or panko broiled, with potato and slaw or salad (house, or spinach with hot bacon dressing)$25
SaturdayToday
  • Prime Rib, Prime grade, with potato and house or spinach salad
  • Queen cut$52
  • King cut$59
SundayToday
No special listed

Happy hour

  • Sun–Thu4–6 pm
  • Discounted Appetizer Menu
  • Drinks25% off

In the bar lounges.

Music and events

  • Live music: Mondays (4:00 PM – 7:00 PM) and select holidays

Good to know

Local favorite for: Steak, Cheese curds

Vegetarian options:

  • Sides are the Star: Reviewers often rave about the Tempura Asparagus and “Sassy Cow” Cheese Curds as top-tier vegetarian appetizers.
  • Supper Club Accommodations: Like many upscale supper clubs, the staff is frequently described as “accommodating,” often willing to customize a pasta dish or create a “vegetable plate” even if it’s not the centerpiece of the menu.
  • Vegetable Platter (a curated selection of seasonal sides) or Veggie Burger (available on the sandwich menu) & Pasta Carbonara (can often be requested without the guanciale/meat) are mentioned.

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