Vegetarian & Gluten Free

We have curated a summary of popular vegetarian dining options in Wisconsin Dells and Lake Delton, using a blend of AI-review-analysis and manual verification. This page highlights what the average reviewer mentions about vegetarian options at each establishment.

Because menus change frequently, we recommend calling ahead to confirm availability of items. For the best service, we suggest to reach out before the evening dinner rush.

Vegetarian:

B-Lux:

·         The "Big Hippie" Burger: Highly rated for its flavor and texture; reviewers love that it’s a house-made recipe rather than a generic frozen patty.

·         Wisconsin Staples: The Cheese Curds (Ellsworth Creamery) and Giant Soft Pretzel are the most-ordered vegetarian items, frequently described as "must-tries."

Brat House & Grill:

·         Beyond Meat Brat and the Beyond Burger: Vegetarians appreciate having a "realistic" option that fits the German beer hall vibe. Reviewers often mention that you can dress these up with the same creative toppings used for the meat-based brats (like sauerkraut, onions, and various mustards).

·         The Giant Soft Pretzel: Frequently cited as a "must-order," reviewers rave about its size and the accompanying dipping sauces (though the cheese sauce is the fan favorite).

·         Wisconsin Cheese Curds: As expected for a Dells staple, their curds get high marks

·         Potato Pancakes: A popular vegetarian-friendly choice served with applesauce.

Del-Bar

·         Sides are the Star: Reviewers often rave about the Tempura Asparagus and "Sassy Cow" Cheese Curds as top-tier vegetarian appetizers.

·         Supper Club Accommodations: Like many upscale supper clubs, the staff is frequently described as "accommodating," often willing to customize a pasta dish or create a "vegetable plate" even if it’s not the centerpiece of the menu.

·         Vegetable Platter (a curated selection of seasonal sides) or Veggie Burger (available on the sandwich menu) & Pasta Carbonara (can often be requested without the guanciale/meat) are mentioned.

Dells Pizza Lab:

·           Unlimited Veggie Toppings: Reviewers frequently rave about the "one price for all toppings" model. Unlike traditional pizza places that charge per topping, vegetarians feel they get great value here by "loading up" on fresh vegetables like spinach, mushrooms, roasted garlic, and artichokes.

·           Highly Rated Vegan Cheese: While there is a small upcharge (usually around $2.00), the vegan cheese is consistently praised for its quality. Several reviews mention it is better than standard dairy-free options found elsewhere and melts well in their fire-baked oven.

·           Customization is King: Reviews often mention that because you watch them build the pizza, it is easy to ensure there is no cross-contamination. Vegetarian diners appreciate being able to choose from a variety of sauces, including spicy red sauce, pesto, and even a vegan garlic butter for dipping.

·           Dietary-Friendly Crusts: The "Lab" is a favorite for those with multiple restrictions. Reviews often mention that the wheat crust and gluten-free crust are both vegan-friendly and surprisingly "crispy and delicious."

·           Beyond Just Pizza: The "Lab" also offers salad bowls and pasta. Vegetarians frequently mention the salad bar as being "fresh and extensive," allowing for a hearty meal even if you aren't in the mood for dough.

Field’s

·         The "Florentine" is the Star: The most frequently cited vegetarian entrée is the Florentine Style Fettuccine. It features spinach, mushrooms, tomato, and fontina cheese in a cream sauce.

·         The Wood-Fired Pizzas: Many guests are pleasantly surprised by the quality of the wood-burning oven. The Margherita Pizza (fresh basil, Roma tomato, and mozzarella) is often praised as a reliable, lighter alternative to the heavy pasta or steak dishes.

·         High-End Sides: Reviewers often suggest making a meal out of the "sides." The risotto, twice-baked potatoes, and sautéed mushrooms consistently receive high marks for flavor and presentation.

·         The "Salad Upgrade": Guests often recommend the Wilderness Salad. Reviews specifically call out the "fried potato threads" on top as a highlight; be sure to request “no bacon”.

The Grateful Shed:

·         The "Gourmet Grilled Cheese" is the Standout: This is the most frequently praised vegetarian-friendly item. Reviewers often highlight it as "oozing with cheese" and a reliable comfort food choice.

·         Mexican Options are the Most Plentiful: Reviews of the Amigos Dells truck often mention vegetarian-specific dishes like veggie enchiladas, vegetarian fajitas, and guacamole. These are generally rated as having "good quantity" and "fresh flavors."

·         Standard Bar/Pub Fare: Many vegetarian mentions revolve around sides rather than main courses, specifically cheese curds, giant pretzels, loaded tater tots (ordered without meat), and street corn.

HuHot Mongolian Grill:

·           Total Control: Reviewers love that they aren't limited to a single "veggie burger" or "pasta dish." They appreciate the ability to pile up as many fresh vegetables as they want, making it a rare spot in the Dells where you can actually eat a vegetable-heavy meal.

·          The "Clean Grill" Request: A major theme in reviews is the staff's willingness to accommodate cross-contamination concerns. Reviewers frequently mention that if you tell the "Grill Warriors" you are vegetarian or have an allergy, they will clean a section of the grill and use clean spatulas to cook your meal separately.

·          Tofu is the Hero: While many local spots lack a variety of proteins, reviewers highlight that tofu is always available on the line, allowing for a high-protein vegetarian meal.

·          Sauce Awareness: Savvy reviewers warn others to check the sauce labels, as some contain fish sauce or shrimp paste. However, they note that the "Vegetarian" icons on the sauce line are generally easy to follow.

Kaminski’s Chophouse:

·         The "Garbage Salad" Experience -Almost every reviewer mentions the signature Garbage Salad.

It is prepared table-side, customizable, and allows guests to easily omit the meats. Often described as massive and fresh, frequently serving as a primary meal component rather than just a starter.

·         Since the menu is steak-centric, vegetarians often pivot to the "Sides for the Table." Reviewers frequently rave about: Hash Browns KC are often described as "off the charts". Reviewers warn that one side is usually enough for 2–3 people, making a meal of 2 sides and a salad more than sufficient.

·         Highlighted favorites include the Jumbo Asparagus with Hollandaise, Brussels Sprouts, and the Baked Potato.

·         Wild Mushroom Ravioli: Often the go-to vegetarian "entrée." delicious, creamy alternative.

The Keg & Patio Bar:

·         The "Standard" Options: Most reviewers mention the Veggie Pizza and Veggie Omelet (for breakfast/brunch) as the go-to safe bets.

·         Wisconsin Staples: The Wisconsin Cheese Curds and Pretzel Rolls with beer cheese are frequently cited as highlights that everyone—vegetarian or not—enjoys.

·         Hidden Gems: Some reviewers were pleasantly surprised to find a Veggie Burger and Avocado Toast on the menu, noting that these offer a much-needed break from the typical fried bar food

Kimberly Mexican Restaurant:

·         The "Standard" Favorites: Vegetarians frequently point to the Veggie Fajitas and Veggie Enchiladas as the go-to options. Reviewers note that these are served in generous portions and aren't just "filler" dishes—they are well-seasoned and flavorful.

·         Freshness Over Variety: Many diners appreciate that the ingredients (especially the salsas, guacamole, and tortillas) are made from scratch. One reviewer specifically mentioned that the Guacamole and Chips are a standout starter for those avoiding meat.

·         Customization: Because many dishes are made to order, reviewers mention that the staff is usually happy to swap meat for beans or extra cheese in items like burritos, tostadas, or tacos.

Lake City Social:

·         Most vegetarian reviewers highlight the Beyond Burger patty as the primary savior. It can be substituted into any of their signature burger builds.

·         Knowledgeable Staff: Multiple reviews mention that the servers are well-versed in dietary restrictions and can quickly point out what is (or can be) made vegetarian or vegan.

·         Standard but Solid: Reviewers often describe the options as "pretty good" but limited. You won't find a massive dedicated vegetarian menu, but the options available—like the White Cheddar Mac and various salads—are cited as high-quality and filling.

·         Burgers, Apps/Sides, Tacos…

Mac’s:

·         The "Popeye Mac" is the Crowd Favorite: Among vegetarian reviewers, the Popeye Mac (provolone, mozzarella, onions, mushrooms, and spinach) is the most frequently praised. It is often cited as a "sophisticated" alternative to a basic mac, with the sautéed vegetables providing a nice texture contrast to the creamy cheese.

·           The "Veggie Mac" for Maximum Produce: For those wanting more than just greens, the Veggie Mac (muenster, mozzarella, onions, mushrooms, broccoli, tomatoes, and spinach) is the go-to. Reviews mention it feels "heartier" and "less guilty" than the meat-heavy skillets..

·           Customization and Substitutions: A common tip in reviews is that almost any meat-based mac can be ordered without the meat. For example, the Jalapeño Popper Mac is often ordered "no bacon" by vegetarians who want the spicy kick and cream cheese dollop.

·           Gluten-Friendly "Cheesy Potatoes": For vegetarians who also avoid gluten, many reviews point out that you can swap the macaroni noodles for cheesy potatoes, which several users claim is actually "better than the pasta."

Ravina Bay:

·           Dedicated Vegan/Vegetarian Section: Reviewers frequently mention how nice it is to have a "dedicated space" for plant-based choices rather than just one token veggie burger.

·           The "Smokey Chipotle (Beyond) Burger" is the Star: This is the most talked-about vegetarian/vegan item. Reviews often call it "flavorful" and "savory," with specific praise for the vegan cheddar cheese and fried jalapeños. Even non-vegetarians have noted in reviews that it’s a high-quality "smash burger" style.

·           Vegan Cheese and Mayo: A major theme in reviews is the quality of their plant-based substitutes. Diners are often pleasantly surprised that they offer vegan mozzarella, vegan cheddar, and a vegan chipotle mayo, which many claim makes the food feel "legitimate" and not like a compromise.

·           The Caprese Grilled Cheese: Reviewers describe this as a solid, fresh option, though some note the bread can be quite thick.

·           Customizable Salads with a View: While the burgers get the most attention, the Candied Walnut & Apple Salad and the Greek Salad are cited as great vegetarian-friendly starters or light mains.

River’s Edge Pub & Grub:

·         The "Walnut" Secret: Unlike many places that offer a standard soy-based patty, reviewers frequently point out the Walnut Veggie Burger. It’s often cited as a pleasant surprise for a "meat and potatoes" joint, with many guests noting it has a better texture and flavor than a typical frozen veggie patty.

·         Large Portions, Small Selection: Most vegetarians mention that while there aren't many options, the portions are "Wisconsin-sized." The Fettuccine Alfredo is a common go-to for vegetarians looking for a heavy, comforting meal.

·           Standard Pub Comforts: Reviewers generally agree that the restaurant excels at "fried favorites." Vegetarians often make a meal out of the expansive appetizer list, particularly the cheese curds and the "super jumbo" pretzel.

Sarentos:

·         Eggplant Parmesan: Frequently cited as a standout. Reviewers often mention its texture, noting it is "perfect" without being "stringy" or overly greasy.

·         Arancini: These crispy spinach and ricotta-stuffed risotto balls are a highly-rated appetizer choice.

·         Custom Pasta & Gnocchi: Guests appreciate the ability to mix and match. The Ricotta Gnocchi and Cheese Ravioli are popular, typically paired with Marinara, Pomodoro, or Pesto Cream sauce.

·         Specialty Pizzas: Several vegetarian-specific pizzas are noted, particularly the Truffle Mushroom (with shiitake, spinach, and truffle oil) and the Margherita

Tripple Play Sports Bar:

·           The "Boca Burger" is the Main Entry: Unlike many local spots that have switched to Beyond or Impossible patties, Triple Play is often noted for keeping the classic Boca Burger on the menu. Reviewers mention it as a reliable, if basic, meatless alternative that can be customized with standard toppings like feta, mushrooms, or jalapeños.

·           Build-Your-Own Pizza: The bar is well-known for its beer-infused crust. Vegetarians frequently mention that ordering a custom veggie pizza is the best way to get a filling meal here. Reviewers suggest loading up on their fresh vegetable toppings (onions, sweet peppers, mushrooms, and garlic) to make the most of the thin, crispy base.

·           Mexican Night Specials: On Wednesday nights (their "Authentic Mexican Night"), reviews point out that cheese quesadillas, nachos, and fajita bowls (ordered without meat) become the primary vegetarian draws.

·           Heavy Reliance on Appetizers: Many vegetarian diners mention "making a meal" out of the starter menu. The Milwaukee-style soft pretzel with beer cheese, cheese curds, jalapeño poppers, and battered mushrooms are the most cited items.

·           Vegetarian-Friendly Sides: Reviews often give a nod to the variety of sides available, including hand-cut fries, potato pancakes (a local favorite), and coleslaw, which help round out a meal.