Sarento's

RestaurantWisconsin Dells

441 Wisconsin Dells Pkwy S, Wisconsin Dells

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About Sarento's

Sarento’s is the Italian restaurant at the Wilderness Resort, with an elegant gold-and-red dining room that feels romantic but still welcomes families. The menu covers Italian favorites and pizzas: breadsticks, chicken Alfredo, lasagna and spaghetti and meatballs, plus a blackened salmon with mango pineapple chutney and a tenderloin trio with fettuccine Alfredo. It’s a nice choice for a special dinner during a resort stay, and they take reservations. Ask for a table with a little more room if you want some privacy.

Specials by day

MondayToday
  • Martini Monday - $6.00 Select Martinis (bar only)
TuesdayToday
  • Pizza Night - 12” Two-Topping Pizza$8
  • 12” Specialty Pizza$12
WednesdayToday
  • Wine night! Half Price Wine (Bar only)
ThursdayToday
No special listed
FridayToday
  • Fish Fry with house salad, breadsticks and potato
  • Battered cod (3 pieces)$17.95
  • Broiled cod$17.95
  • Broiled parmesan or amandine cod$18.95
SaturdayToday
No special listed
SundayToday
No special listed

Happy hour

  • Sun–Thu4:30–6 pm
  • All drinks20% off
  • Happy hour plates from $5.95 to $12: salads, mushroom or three cheese ravioli, house-made meatballs, stuffed mushrooms, calamari, stuffed shrimp, wings, flatbread pizza, tenderloin sliders, carpaccio

Bar only. Not for takeout. Not on holidays.

Music and events

  • Live music: 5 nights a week (Tuesday and Thursday–Sunday)

Good to know

Vegetarian options:

  • Eggplant Parmesan: Frequently cited as a standout. Reviewers often mention its texture, noting it is “perfect” without being “stringy” or overly greasy.
  • Arancini: These crispy spinach and ricotta-stuffed risotto balls are a highly-rated appetizer choice.
  • Custom Pasta & Gnocchi: Guests appreciate the ability to mix and match. The Ricotta Gnocchi and Cheese Ravioli are popular, typically paired with Marinara, Pomodoro, or Pesto Cream sauce.
  • Specialty Pizzas: Several vegetarian-specific pizzas are noted, particularly the Truffle Mushroom (with shiitake, spinach, and truffle oil) and the Margherita

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