River's Edge Pub & Grub
30 Co Rd A, Wisconsin Dells
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About River's Edge Pub & Grub
River’s Edge Pub & Grub is a cabin-style pub on County Road A near the Wisconsin River, with an old oak tree inside the bar and outdoor seating that looks out over the river. The barbecue is the main event: ribs, brisket and chicken done with house spices and sauces. The cheese curds have a light, airy batter, and nightly specials bring bluegill or walleye dinners. Friday means a fish and chicken buffet, and mornings bring build-your-own omelets and house-made corned beef hash. It feels rustic and relaxed, and the portions are big.
Specials by day
- MondayToday
- 12 oz New York Strip$28.99
- 10 oz Top Sirloin$23.99
- WednesdayToday
- Perch or Bluegill dinner$20.99
- ThursdayToday
- Baked BBQ Chicken$14.99
- FridayToday
- Fish Fry: Cod (boiled or broasted), broasted chicken, boiled veggies, potato salad, hush puppies, coleslaw, rye bread and more
- Fish & Chicken Buffet$18.99
- SundayToday
- Broasted Chicken$13.99
Happy hour
- Mon–Thu3–6 pm
- DrinksHalf off
Music and events
- Live music: Sundays (2:00 PM – 6:00 PM) from late spring through fall
Good to know
Local favorite for: Ribs
Vegetarian options:
- The “Walnut” Secret: Unlike many places that offer a standard soy-based patty, reviewers frequently point out the Walnut Veggie Burger. It’s often cited as a pleasant surprise for a “meat and potatoes” joint, with many guests noting it has a better texture and flavor than a typical frozen veggie patty.
- Large Portions, Small Selection: Most vegetarians mention that while there aren’t many options, the portions are “Wisconsin-sized.” The Fettuccine Alfredo is a common go-to for vegetarians looking for a heavy, comforting meal.
- Standard Pub Comforts: Reviewers generally agree that the restaurant excels at “fried favorites.” Vegetarians often make a meal out of the expansive appetizer list, particularly the cheese curds and the “super jumbo” pretzel.
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